Japan's chefs must take test for licenses to serve puffer fish - Nikkei Asia
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Fugu: Japan's Most Dangerous Dish Is a Poisonous Blowfish That Requires a Special Chef's License to Prepare It
Fugu (puffer fish): Would you or wouldn't you? | JustHungry
The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-
Fugu fish fail sparks emergency warning in Japan | CNN
Puffer Fish-ふぐ- - WA-SHOKU Japanese Jobs & Foods.
The dish: Fugu fish
![Shimonoseki Shunpanro] About fugu (blowfish) | Shunpanro is the first publicly licensed restaurant to serve fugu (blowfish) dishes in Japan](https://www.shunpanro.com/en/fugu-browfish/img/img_fugu_01.jpg "Shimonoseki Shunpanro] About fugu (blowfish) | Shunpanro is the first publicly licensed restaurant to serve fugu (blowfish) dishes in Japan")
Shimonoseki Shunpanro] About fugu (blowfish) | Shunpanro is the first publicly licensed restaurant to serve fugu (blowfish) dishes in Japan
Sushi Survivor: I Ate Deadly Fugu Sashimi and Lived to Tell Los Angeles Magazine
Japanese Poisonous Fugu Fish Recipe | Travel Food Atlas
Restaurant specialising in puffer fish offers Japanese delicacy all year round | The Straits Times
A popular poison: Vietnamese researcher brings taste for Japan's toxic fugu pufferfish home | The Japan Times
Pufferfish in China | The Most Dangerous Dish | Lost Plate China
Fugu - Wikipedia
Fugu Dining: Japan's Famous Potentially Deadly Poisonous Fish (Or Is It Really?) | LIVE JAPAN travel guide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__newyork.seriouseats.com__images__20090212-fugu2-8dd43bee4c5744679a3a14cec6cffe71.jpg "Dining With Death: Fugu at Sushi Zen")
Dining With Death: Fugu at Sushi Zen
Want to eat the world's most deadly dish? Join the club | The Independent | The Independent
Fugu - Gastro Obscura
Eating Fugu: The Deadly (and Delicious) Japanese Pufferfish | SAVOR JAPAN - Japanese Restaurant Guide-
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Restaurant Trend: Blowfish Tails Are Showing Up on the Menu - Eater
